Organic meat comes from animals fed 100-percent organic feed, not given antibiotics or hormones, and allowed to graze in open pastures similar to the animals' natural living conditions. While Non-organic meat is similar nutritionally to organic meat, but may come from animals given antibiotics or hormones. Organic food is produced using environmentally and animal friendly farming methods that's free from pesticides and synthetic fertilizers.


There are tons of incredible benefits of eating organic food but are more based on perception than real facts. Some of the benefits of eating organic are it has Nutritional Value, Antioxidant Capacity, Pesticide Reduction, Heart Health, Immune System, Antibiotic Resistance, Environmental Safety, Animal Welfare and it has better taste. Since organic food is not prepared using chemical fertilizers and other pesticides, it does not contain any evidence of these strong chemicals and might not affect the human body in negative ways.


Should you buy organic? It entirely depends on you, depends on your budget and what you expect to get from eating organic. Since organic meat is generally more expensive than non-organic meat, you may be left wondering if the extra cost is all worth it. As an individual, buying organic can be a big help to the community by reducing the part of the environmental impact of your food and to support your local food economy. The production of organic food actually reduces the risks of health problems to the general public. Scientific research conducted shows that organic food is better in quality than conventional food.


Organic foods have to meet extremely high standards to qualify to be called organic. Since it has become very popular, making a commitment to healthy eating is a great start towards a healthier life. Some studies show that organic foods have more beneficial nutrients, such as antioxidants, than their conventionally grown counterparts. Organic food is often fresher and organically raised animas are not given antibiotics or fed animal byproducts. As for nutrition, some organic meat and poultry have more of them than conventional products do. Animals that eat more grass have lower fat levels overall and higher omega-3 levels than animals fed more grain.

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