Butcherman was founded by Paul Tory, a second generation butcher whose family business has supplied premium quality meat to some of Sydney’s finest restaurants from more than 30 years.
In 2015 Charlie Arnott came on board: he’s a biodynamic cattle farmer from an old country family who is passionate about helping rural businesses thrive.
Of course we both love great, quality food, and for our money there’s nothing better than fresh meat and produce from Australian farms.
That’s why we’ve invested in Butcherman.
We believe everyone gets a better deal when more Australians shop local.
So we’ve created an online market that connects independent butchers with more people in their local communities.
Now you can place an order with your local Butcherman 24/7 then have premium quality fresh meat and great product delivered direct to your door at a time that’s convenient to you.
It’s easy, secure and simple convenient.
And it supports local businesses in thousands of communities across Australia.
With more butchers setting up a Butcherman shop every month, we’ve seeing more product variety and even more competitive prices.
We know the big supermarket chains are all about low prices but they simply can’t complete with your local Butcherman for great personal service and hand-picked quality meats.
So we hope whether you’re placing an order for home, looking for a local butcher on holiday or even choosing premium meat as a gift you’ll come back time and again to Butcherman.
Butcherman is a market driven by passion and principle, not shareholder returns.
If you care where your food comes from…
If you love old fashioned personal service that’s considerate and honest…
If you’d like more information about the impact of your food choices on your community and environment…
If you’re looking for inspiration for a great meal prepared with love…
Butcherman is a growing network of butchers and farmers who genuinely care about serving you great food - and serving you well, always.