Butcherman only offers premium quality fresh meat and great produce. We are the largest online produce marketplace, connecting customers and local vendors who need to buy fresh meat and produce with a local network of Australian butcher shops who are looking to grow their businesses.
 
Shop with us for the finest quality premium Wagyu beef and 100% guaranteed that you will be satisfied. We have farmer’s market-quality goods without the hassle of actually going to the farmer’s market. You can shop safely & securely with us and we will deliver it to your home with all its freshness intact.
 
Wagyu refers to all Japanese beef cattle, the word Wagyu breaks down literally as "Japanese Cow", 'Wa' means Japanese and 'gyu' means cow. Wagyu beef refer to specific lines of beef in Japan that have been bred for centuries with one goal in mind - to have the best possible flavor.  It is the premium beef on the market today that all Japanese and international food quality judges, professional chefs, and multitudes of tourists visiting Japan agree that the breeders of Wagyu cows definitely achieved their goal.
 
Wagyu were originally draft animals used in agriculture and were selected for their physical endurance. Today, it has come to be known as the most highly marbled, meaning that the muscle is finely interspersed with monounsaturated fat and most expensive beef produced in the world. Fed long and slow on real grass, Wagyu cattle end up yielding meat that perfectly colored and low in saturated fat. These cows are typically fed for 30 months before being sent to market as opposed to USDA cows that average only 22 months. The genetics of the breed and the patient fattening up process combine to render a better cut of beef.
 
Japan was closed to the outside world for 200 years (1603 to 1867) and the Wagyu super breed was developed. Commodore Perry had to use then state of the art gunships to open up the flow of trade from Japan- and we are not sure that rumors of the greatness of Wagyu were not among the trade-items so coveted. Today, Wagyu is much more easily accessible. It is grown primarily in Japan, but also in Australia, Canada, the U.S., Taiwan, and Scotland, among other locales.
 
There is no need to leave the comfort of your own home to obtain this delicious beef since it can be ordered directly from your favourite butcher online and delivered it fresh right to your doorstep.  At Butcherman we take care of vetting, cutting, and fully preparing excellent cuts of Wagyu for shipment to our customers. Whatever cut you prefer, whether strip steak, ribeye, or any other mouth-watering cut, we have it in stock waiting for you.
 
Our ultimate vision is to change the way people eat, making it easier for customers to buy fresh, organic and ethically farmed meat from butcher shops and food vendors nearby. To achieve this vision we focus on delivering a wide range of produce options online, introducing local vendors & shops and present their local story, making it simple, easy, free and safe to buy online, being better than our alternatives, and a website that people love to use over and over again.
 
To easily get the best tasting beef in the world, shop safely & securely with us and we will deliver it to your home with all its freshness in tact. We are committed to delivering better, fresher goods than you would find from your local supermarket, and at better prices than you would see at a farmer’s market. With over 40 years of expertise in the butcher business in Sydney, we mean what we say.