You’ve invited all your friends and family for dinner, bought all of the groceries and begun preparations. But when it comes to filleting roast you’re somewhat underprepared. It may seem like a daunting task to slice the meat while attempting … Continue reading →

If you have a question not answered here, please contact us. We’re here to help. Q: Why does your meat come vacuum-packed? It lasts much longer this way: from 4-7 days in the fridge and for up to one year … Continue reading →

Wagyu cattle are prized livestock known for producing some of the world’s best cuts of beef. The cattle were introduced in Japan during the 2nd century, to work the rice fields, but due to the small nature of Japanese farms … Continue reading →