Pumpkin, Chorizo and Chick Pea Soup

Ingredients 1kg pumpkin or butternut squash (whole weight) 2 tablespoons olive oil 1 medium brown onion, diced 2 cloves garlic, finely sliced 1 tablespoon sweet Hungarian paprika 2 chorizo sausages, sliced into rounds 1 litre chicken stock or water 400g … Continue reading

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Proscuitto wrapped chicken with garlic butter asparagus

Ingredients 2 Tablespoons Olive Oil 4 Chicken breasts 8 Slices Proscuitto 50g Butter 2 Garlic cloves, crushed 2 Bunches asparagus, woody ends trimmed Lemon wedges to serve Method Preheat the oven to 200C. Heat the olive oil in a large … Continue reading

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Honey Glazed Ham

Ingredients 8-10Kg cooked leg ham 20-25 whole cloves 1/2 cup runny honey 2 tablespoons hot English mustard 60ml dry sherry, rum or orange juice Method Preheat the oven to 180 C Using a small sharp knife carefully lift the rind … Continue reading

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