Barbecued Mini Ribs Recipe

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Everyone loves ribs, but have you ever tried mini ribs? Perfect for canapés, tapas dinners or late night snack, barbecued mini-ribs are tasty and finger-lickin’!


  • Pork ribs, about 700g
  • 6 tablespoons sweet sherry
  • 1 tablespoon tomato puree (paste)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon tabasco Sauce
  • 1 tablespoon brown sugar
  • 2 tablespoon seasoned plain (all-purpose) flour
  • Coarse sea salt to taste


  1. Separate the ribs, then, using a meat cleaver or heavy knife, cut each rib in half widthways to make about 30 pieces.
  2. Mix the sherry, tomato puree, soy sauce, tabasco, and sugar in a bowl. Stir in 1/2 teaspoon of salt.
  3. Put the seasoned flour in a strong plastic bag, then add the ribs and toss to coat.
  4. Dip each rib in the sauce. Cook on a hot barbecue or under a hot grill for 30-40 minutes, turning occasionally until cooked and a little charred.
  5. Sprinkle with salt and serve.

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