Beef Sirloin Steak With Mushroom Ragout

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1 tablespoon olive oil
4 beef sirloin steaks
1 tablespoon butter
500 g mixed mushrooms, sliced
300 ml thickened cream
salt and pepper to taste
potatoes and green beans to serve


Serves 4

Preparation time: 15 minutes
Cooking time: 10 minutes.

  1. Coat steaks in oil and place on a very hot grill or hot plate. Cook on both side for 1 to 2 minutes. Reduce heat and continue cooking for 3 to 4 mins or until done.
  2. Remove steak from hot plate/grill and wrap loosely in foil and allow to rest for 5 mins before serving.
  3. Add the butter and mushrooms to the pan and cook until softened.
  4. Add cream and simmer until reduced and thickened. Season with salt and pepper. Serve piled on top of steak and boiled parsley potatoes and steamed green beans.

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