Beef and Vegetable Nachos Recipes

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Nachos are easy to make, versatile for almost any occastion and most importantly they’re abosolutely delicious! Whether you want to make a quick snack, a starter to share or a complete meal, nachos are sure to satisfy.


  • 500 gm beef mince
  • 1 onion, chopped
  • 2 garlic cloves, chopped finely
  • 3 carrots, chopped into small cubes
  • 1 red capsicum, finely chopped
  • 1/4 teaspoon ground chilli
  • 1 tin diced tomatoes (about 500 gm)
  • 1 tin cream of tomato soup (about 500 gm)
  • 1 tin red kidney beans (about 500 gm)
  • Salt and pepper to taste
  • 1 large packet corn chips
  • Grated cheese to sprinkle on top
  • Light sour cream (optional)


  1. Brown onions on medium heat with garlic and chilli.
  2. Add beef and cook til browned, stirring frequently to split up any lumps of meat.
  3. Add carrots and capsicum and cook for 10 minutes
  4. Add tomatoes and cook for 15 minutes without the lid on the pan. Stir frequently.
  5. Add tomato soup and drained beans. Cook for 5 minutes until heated through.

To Serve:
Place a large handful of corn chips in each bowl, spoon beef and vegetable mixture on top. Add another large handful of corn chips and sprinkle on a handful of grated cheese. Top with sour cream.

Serves 4

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