Beef Veggie And Noodle Stir Fry

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500 g beef, thinly sliced
250 g snow peas, chopped
4 teaspoons oil
450 g packet hokkien noodles, separated
1 medium carrot, cut in fine shreds
1/3 cup oyster sauce
1 red capsicum, cut in fine shreds
100 mls beef stock or water
425 g can baby corn spears, finely sliced
2 tablespoons soy sauce


Serves 4

Preparation time: 15 minutes
Cooking time: 10 minutes

  1. Combine the beef and 2 teaspoons of the oil. Heat the wok, ensure it is hot. Stir fry the beef in three batches, reserve each batch to rest. Reheat wok between each batch.
  2. Reheat the wok and add the remaining 2 teaspoons of oil, carrot and capsicum. Stir fry for 1 minute. Add the corn and snow peas, stir fry for 30 seconds.
  3. Add noodles, stir fry until noodles are hot. Return the beef to the wok, add the combined sauces and stock, toss to warm through.
  4. Serve immediately.

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