Coconut Chicken Curry Recipe


Chicken curry dishes are satisfying meals that make delicious dinners for any night of the week. Within a half hour, you can give your family a meal that they will surely enjoy. A classic and flavourful chicken curry dish is coconut chicken curry. With bold flavours this dish will add excitement to the table. Try it tonight and discover how you can make a delicious and exotic tasting dinner in just 30 minutes.

Coconut chicken curry is a delicious meal (serves four)


  • 750 g chicken thighs cut into thirds
  • 400 ml coconut milk
  • 1 brown onion cut into wedges
  • 1 small deseeded red chilli sliced thin
  • 2 tablespoons red curry paste
  • 15 fresh curry leaves
  • 2 finely chopped garlic cloves
  • 1 lemon grass stem sliced thin
  • 1 cup coriander leaves
  • 1 teaspoon of ground turmeric
  • ½ lime
  • 2 tablespoons vegetable oil
  • Jasmine rice


  1. In a large frying pan or wok, add a tablespoon of oil and place heat on high.
  2. Add half of the cut chicken and cook til browned.
  3. Place cooked chicken on a plate and cook the other half of your chicken.
  4. After chicken is cooked, use another tablespoon of oil to your pan and mix the curry paste, onion, garlic, turmeric, chilli and lemongrass.
  5. Stir ingredients for a about a minute.
  6. Mix in the coconut milk and curry leaves until boiling.
  7. Add cooked chicken to the pan and let cook with ingredients for 15-20 minutes.
  8. Cook rice.
  9. Add coriander leaves and squeeze lime juice.
  10. Serve curry over rice and top with coriander springs if desired.
  11. Enjoy this flavourful meal with family or friends and experience a unique and bold flavour.


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