Easy Ham and Cheese Parcels

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250g Butcherman prosciutto, sliced
200g wedge of parmesan or your favourite hard cheese
Small bag of baby spinach leaves
Tomato relish, to server


  1. Lay one slice of proscuitto flat on a plate.
  2. Arrange a slice of cheese and few spinach leaves on top. Dollop with a small spoonful of relish then roll up and place on a serving platter.
  3. Repeat with remaining ingredients and have more relish on the side for dipping

For a relaxed Spring evening starter, it is also nice to arrange all the ingredients on a platter and let your guests help themselves.

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