Easy Ham and Cheese Parcels
250g Butcherman prosciutto, sliced
200g wedge of parmesan or your favourite hard cheese
Small bag of baby spinach leaves
Tomato relish, to server
- Lay one slice of proscuitto flat on a plate.
- Arrange a slice of cheese and few spinach leaves on top. Dollop with a small spoonful of relish then roll up and place on a serving platter.
- Repeat with remaining ingredients and have more relish on the side for dipping
For a relaxed Spring evening starter, it is also nice to arrange all the ingredients on a platter and let your guests help themselves.