Lamb, Spinach And Avocado Salad

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600 g lamb strips or lamb rump cut into strips
1 tablespoon olive oil
100 g baby spinach leaves
100 g soft lettuce leaves
1 large avocado, cut into chunks
2 sticks celery, sliced
1/3 cup sun-dried tomato strips
170 g packet garlic bagel chips, broken into bite size pieces
1/3 cup mayonnaise
2 tablespoons lemon juice


Serves 4

Preparation time: 10 minutes
Cooking time: 6-8 minutes

  1. Preheat a large frying pan until moderately hot. Coat lamb with the oil and cook in two batches. Remove from heat. Season with salt and pepper.
  2. Toss together with spinach, lettuce, avocado, celery and sun-dried tomato.
  3. Top salad with the warm lamb and bagel chips. Drizzle with combined mayonnaise and lemon juice.

Tip: When cooking lamb strips cook the first side until the first sign of moisture appears on the uncooked side, then turn and cook the other side to complete cooking.

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