Lamb, Spinach And Avocado Salad
600 g lamb strips or lamb rump cut into strips
1 tablespoon olive oil
100 g baby spinach leaves
100 g soft lettuce leaves
1 large avocado, cut into chunks
2 sticks celery, sliced
1/3 cup sun-dried tomato strips
170 g packet garlic bagel chips, broken into bite size pieces
1/3 cup mayonnaise
2 tablespoons lemon juice
Preparation time: 10 minutes
Cooking time: 6-8 minutes
- Preheat a large frying pan until moderately hot. Coat lamb with the oil and cook in two batches. Remove from heat. Season with salt and pepper.
- Toss together with spinach, lettuce, avocado, celery and sun-dried tomato.
- Top salad with the warm lamb and bagel chips. Drizzle with combined mayonnaise and lemon juice.
Tip: When cooking lamb strips cook the first side until the first sign of moisture appears on the uncooked side, then turn and cook the other side to complete cooking.