Veal Osso Buco is an Italian stew that uses one of the top cuts from veal, either the shank or the shin, which is cut into thin slices through the bone.

It is usually cooked in a form of a stew and you will find that the natural intramuscular connective tissue turns into an amazing jelly as the meat cooks and develops a wonderful flavour.

Veal is white and tender meat that is usually easily absorbed by the digestive system. It has lower fat content than red meat and it is a great alternative for those who have difficulty digesting beef.

At Butcherman, our veal osso buco comes from ethically farmed animals; all our local suppliers hand pick their animals guaranteeing high quality meat but also competitive prices.