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central n.s.w. hand fed and hand grazed in lot fed paddocks to ensure consistent quality.
name
price
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Small Lamb Legs (boned & rolled) 1.3kg
$19.40
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Leg Of Lamb (boned &rolled / 2.4kg)
$35.75
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Leg Of Lamb (bone In / 3.2kg)
$41.30
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Leg Of Lamb Easy Carve (2kg)
$41.00
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Butterflyed Legs of Lamb (1.5kg)
$23.25
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Lamb Mini Roast (1kg)
$19.90
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Lamb Rack Frenched (3 racks of 4 points)
$36.00
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Lamb Rack Cap On (3 racks of 4 points)
$36.00
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Lamb Cutlets Frenched (12 cutlets)
$36.00
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Lamb Cutlets Cap On (12 cutlets)
$36.00
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Lamb Cutlets Crumbed (12 Cutlets)
$37.90
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Lamb Shanks Frenched (2@350gm)
$10.45
$8.30
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Lamb Mince (1@500gm)
$6.25
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Diced Lamb (very lean) 1@500gm
$8.95
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Lamb Stir Fry (very lean) 1@500gm
$9.45
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Lamb Backstrap (2@220gm)
$16.50
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Baby Lamb Fillets (1pkt@500gm)
$18.45
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Lamb Chump Chops (6 pieces / 1kg)
$15.90
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Lamb Loin Chops (approx 6 pieces / 1kg)
$18.50
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Lamb Rump (2@400gm)
$15.10
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