Chorizo is a name given to a variety of sausages, both fresh and cured, from Spain and Latin America. It is made from pork, has a characteristically red color and heavily seasoned. There are many regional varieties of chorizo, one of two categories are either Spanish or Mexican. Chorizo ranges from a mild heat to intensely spicy, depending on the brand or recipe. It is available fresh - which requires cooking or a firmer, drier cured sausage which can be sliced and eaten without cooking. Fresh chorizo sausage can be prepared in many ways.
Our selection of sausages is broad and sure to contain something suited to your palate. We offer a wide variety of traditional Italian style pork sausages, as well as cabanossi. Those with more of a taste for lamb or chicken sausages will find their preferences thoroughly represented, as well. Many of our products feature pork and beef in combination, inviting even the most gastronomically inclined to spend time perusing the selection.
At Butcherman we only offer premium quality fresh meat and great produce. Shop with us for the finest quality Sausages and 100% guaranteed that you will be satisfied. We have the farmer’s market-quality goods without the hassle of actually going to the farmer’s market. We pride ourselves on using only the highest quality meats (MSA, inglewood & CAAB certified) and freshest ingredients to produce our sausages. This allows us to provide you with nothing but the quality you demand and deserve.
With our over 40 years of expertise in the butcher business in Sydney, we guarantee that you will be satisfied with our gourmet sausage products. But, if for any reason you are not satisfied with our product we will promptly refund your money or we will be glad to replace the product.