Thousands of sausages are made throughout the world, each sausage has its own uniqueness of character, colour, flavour and texture. Some are fat and short and some are long and thin or vice versa. Depending on where they came from, flavours vary from mild to spicy. Some sausages are smoked, air dried and others blanched and pale in colour.
Continental Sausage usually made from 100 per cent meat which are traditionally preserved by the addition of small amounts of glucose on which species of Lactobacillus grow and reduce the pH by producing lactic acid. Continental Sausage is one of the premiere sausage. Sausage is one of the best known and best loved ways to prepare meat, and for good reason: It's hearty, versatile, and delicious. Like all products, however, not all sausage is made equal. Low-grade meat and stale spices make for a bland and unpleasant product.
At Butcherman, our selection of sausages is broad and sure to contain something suited to your palate. We offer a wide variety of traditional Italian style pork sausages, as well as cabanossi and continental sausages. Those with more of a taste for lamb or chicken sausages will find their preferences thoroughly represented, as well. Many of our products feature pork and beef in combination, inviting even the most gastronomically inclined to spend time perusing the selection.
Shop with us for the finest quality continental sausages and 100% guaranteed that you will be satisfied. We are committed to deliver the highest standards of specialty meat-products. We pride ourselves on using only the highest quality meats (MSA, inglewood & CAAB certified) and freshest ingredients to produce our sausages. This allows us to provide you with nothing but the quality you demand and deserve.
With our over 40 years of expertise in the butcher business in Sydney, we guarantee that you will be satisfied with our gourmet sausage products. But, if for any reason you are not satisfied with our product we will promptly refund your money or we will be glad to replace the product.