A veal fillet is a thin and tender cut that comes from a young cow. It is well known for being white and tender. Traditionally used in French and Italian dishes, this type of meat has since spread in popularity to other regions of the world.

Veal gets easily absorbed by your digestive system and it has a commendable content of vitamins and minerals.

Veal fillets are usually very easy to cook. A very common way to cook them is pan-frying them.  It doesn’t take a master chef to cook veal fillets.

At Butcherman, we guarantee you will get veal fillets that come from ethically sourced animals providing you with high quality and the most tender meat.